About Us
FOUNDER
BENJAMIN
SPINNEY
With over 15 years of experience in the hospitality industry, Ben began his journey as a barback at Great Bay in Kenmore Square while working as a mechanic during the day. His passion for hospitality led him to his first bartending role at Franklin Cafe in Boston’s South End.
For five years, Ben tended the bar at Committee in the Seaport, then successfully ran several beverage programs in Boston before launching Liquid Assets Consulting LLC, specializing in beverage and bar consulting. His expertise was showcased at Post 1917, where he took on the role of bar manager after an impactful opening project, collaborating closely with Chef Jason.
In addition to his consulting work, Ben maintains an active lifestyle in the gym lifting weights, and boxing for fun. He enjoys quality time with his girlfriend (they are expecting a daughter any day). Staying committed to health, Ben has proudly abstained from alcohol for the past three years.
OUR MISSION
Developing profitable, sustainable, exciting bar programs
Mission
Identifying where the bar program lacks, drawing up a solutional plan, bringing you a more visually stunning bar program and a lower cost. We will be raising profitability all while increasing the money in the staff’s pockets.
Our Values
Our Operating Principles
Creativity
Our consultants will work closely with your bar manager in developing a bar program that aligns with your restaurant's brand.
Commitment
We can design a maintenance program for seasonal menu flips. We will imoplement them and train staff accordingly.
Growth
Our goal is to increase your bar sales bottom line, wether it's wine, beer, liquor, cocktails, we can help with the rebranding and get you back in the green.
Transparency
We will give you a drawn out plan with goals and expectations. This will include your cost, wether it be upfront, installments, or a monthly maintenance fee. There is no guarantee that our company can fix your bar program, in some instances, it might not be the right fit.